Monthly Archives: January 2012
I had about half a package of corn tortillas left over from my last recipe. I decided I would continue the Mexican theme and this time make similar yet less spicy chicken tacos. This recipe is tasty and really easy to make. It takes about 3 hours and has about four ingredients. Enjoy!
I love to try making a variety of foods when I can. I came up with this recipe for Shredded Mexican Chicken that can be used to make tacos, burritos, or any other combination of tortilla, beans, meat, and rice you can come up with. This recipe may be too spicy for some and can be made without the heat by leaving out the Chipotle Peppers.
Really simple and tasty chicken rice soup recipe I came up with to be cooked in the crock pot. Great for a family or individual who wants leftovers all week.