Monthly Archives: March 2012

I was looking for a quick seafood pasta I could make during Lent and came up with this after reading a few recipes. It is a great meal when you’re in a rush and don’t want to sacrifice quality. For this example I used pesto and sun dried tomatoes from a jar. If you have a food […]

There’s nothing like the taste of homemade spaghetti. Sure you can easily open a can of sauce and have dinner ready in minutes. However, I challenge you to find a canned sauce that taste nearly as good as this recipe. This recipe is perfect for a saturday afternoon to have it ready by dinner or […]

In my final semester at California State University, Fresno, while earning my undergraduate degree in Business Administration with an emphasis on Information Systems, I was involved in a semester long Capstone Project. This project’s goal was to demonstrate all facets of Business that I have learned over the course of my undergraduate career and showcase […]

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